P.K. Curry House Menu

Paneer Pakora

Fried until crispy golden Paneer fritters made with spices and a blend of herbs.

Gobi Manchurian

crispy fried cauliflower, chopped bell peppers, and onions tossed in a sweet and sour sauce.

Aloo Paratha

Whole wheat flatbread stuffed with seasoned potatoes and pan cooked until golden and lightly crisp. Soft inside and full of comforting North Indian flavor, served hot.

Gobi Paratha

Traditional Indian whole wheat paratha stuffed with spiced grated cauliflower, pan cooked until golden and lightly crisp. A popular vegetarian North Indian flatbread, served hot and fresh.

Paneer Paratha

Traditional Indian whole wheat paratha stuffed with seasoned grated paneer and spices, pan cooked until golden and lightly crisp. A popular North Indian vegetarian flatbread, served hot and fresh.

Regular French Fries

Crispy golden french fries lightly seasoned and served hot. A classic snack or side that pairs perfectly with any meal.

Chaat Masala French Fries

Crispy golden french fries tossed with tangy Indian chaat masala for a bold, savory flavor. A popular Indian-style snack or side, served hot and fresh.

Aloo Puri

Warmly spiced potato curry served with crispy, freshly made fried bread

Papadam

Deep-fried dough of black gram bean flour, fried until crunchy

Chicken Pakora

Tender pieces of marinated chicken coated into fritters made with a blend of spices and herbs.

Chicken Manchurian

Boneless Halal chicken marinated with spices, deep-fried, and tossed with soy sauce, chopped bell peppers, onions, and chilli sauce.

Egg Chowmein

Nepali-style egg chow mein made with stir-fried noodles, scrambled eggs, fresh vegetables, and savory Indo-Chinese spices. A popular street food favorite, cooked to order and served hot.

Veg Fried Rice

Indian–Nepali style vegetable fried rice made with fluffy rice, fresh mixed vegetables, and savory Indo-Chinese spices. Lightly stir-fried for bold flavor and served hot, a popular vegetarian favorite.

Egg Fried Rice

Indian–Nepali style egg fried rice made with fluffy rice, scrambled eggs, fresh vegetables, and savory Indo-Chinese spices. Lightly stir-fried and served hot, a popular street-style favorite.

Chicken Fried Rice

Indian–Nepali style chicken fried rice made with fluffy rice, tender chicken, fresh vegetables, and savory Indo-Chinese spices. Wok stir-fried for bold flavor and served hot, a popular street-style favorite.

Vegetable Hot & Sour Soups

A flavorful Chinese-style soup with vegetables, and soy based sauce, thickened with corn flour.

Chicken Hot & Sour Soup

This soup is made with red and green chillies, ginger in Chinese sauce with veggies and chicken.

Tomato Soup

Tomato soup made with ripe tomatoes, herbs, and spices. A classic, comforting soup.

Vegetable Biryani

Authentic vegetable biryani made with mixed vegetables cooked in aromatic biryani spices and layered with fragrant yellow basmati rice. A flavorful Indian vegetarian rice dish, served hot and satisfying.

Egg Biryani

Boiled and lightly fried eggs cooked with bell peppers, fragrant yellow basmati rice, and aromatic biryani spices. A flavorful Indian-style egg biryani, served hot and satisfying.

Goat Biryani

Savory bone-in goat cooked with fragrant yellow basmati rice and a rich blend of aromatic herbs and biryani spices. A classic Indian-style goat biryani, served hot and full of bold flavor.

Shrimp Biryani

Savory shrimp cooked with fragrant yellow basmati rice and a rich blend of aromatic herbs and biryani spices. A flavorful Indian-style shrimp biryani, served hot and satisfying.

Cauliflower & Potato Curry

Cauliflower and potatoes cooked in a flavorful curry sauce with aromatic Indian spices. A classic vegetarian Indian dish, served hot and comforting.

Veg Korma

Mixed vegetables including green peas, bell peppers, cauliflower, and potatoes cooked in a rich coconut milk and cashew-based sauce with aromatic spices. A mildly spiced, creamy Indian vegetarian favorite.

Chana Saag

Chickpeas cooked with fresh spinach in a spiced onion-tomato sauce, seasoned with aromatic Indian spices. A hearty and flavorful vegetarian curry, served hot.

Mushroom Curry

Fresh mushrooms cooked in a flavorful curry sauce with aromatic Indian spices. A comforting vegetarian curry, served hot and full of flavor.

Eggplant Curry

Tender eggplant cooked in a special curry sauce with a fragrant blend of herbs and aromatic spices. A flavorful vegetarian curry, served hot.

Bhindi (Okra) Masala

Fresh okra sautéed with onions, tomatoes, ginger, and aromatic Indian spices, cooked to perfection for a lightly spiced, flavorful vegetarian curry.

Malai Kofta

Potato kofta ball stuffed with paneer, and cooked in a light creamy sauce.

Mixed-Vegetable Jalfrezi

Stir-fried Indian curry made with mixed vegetables, onions, bell peppers, tomatoes, and aromatic spices. Bold, colorful, and full of fresh flavor, served hot.

Palak Paneer

Paneer cubes cooked in a spiced spinach and onion-tomato sauce, seasoned with aromatic masala. A classic North Indian vegetarian curry, rich and flavorful.

Dal Makhani

Slow-cooked black lentils simmered in a rich, creamy sauce with a blend of aromatic herbs and spices. A classic North Indian comfort dish, hearty and flavorful.

Tarka Dal

Split chickpeas (chana dal or yellow dal) cooked with a blend of savory spices and aromatic herbs. A classic Indian lentil dish, lightly tempered and served hot.

Butter Paneer

Cubed paneer cooked in a creamy tomato and butter sauce, finished with aromatic spices and a touch of cream.

Dry Veggie Stir Fry

A simple dry vegetable dish made with green peas and cabbage, lightly sautéed with spices to highlight their natural flavors.

Mushroom Matar

Mushroom Matar is a flavorful North Indian curry made with tender mushrooms and green peas simmered in a spiced tomato onion gravy.

Egg Curry

Boiled eggs cooked in a rich onion-tomato sauce with aromatic Indian spices. A flavorful and comforting egg curry, served hot.

Chicken Curry

Boneless halal chicken stewed in a special curry sauce, blended with aromatic spices and herbs.

Saag Chicken

Boneless halal chicken cooked with a spinach in. a spiced spinach and onion-tomato sauce.

Lamb Vindaloo

Tender lamb cooked with potato, in a spiced curry sauce.

Lamb Tika Masala

Slow-cooked lamb with herbs and spices, cooked with bell peppers in a flavorful sauce.

Butter Lamb

Boneless lamb slow-cooked in a spiced tomato and butter sauce with a creamy texture.

Lamb Saag

Boneless lamb cooked in a spiced spinach and onion tomato sauce.

Lamb Korma

Boneless lamb cooked in onion-tomato sauce with creamy coconut milk and cashew paste, infused with aromatic spices.

Goat Curry

Slow-cooked bone-in goat prepared in a rich curry sauce with aromatic herbs and a blend of Indian spices. Hearty, bold, and deeply flavorful, served hot.

Goat Vindaloo

Tender bone-in goat cooked with potato, in a spiced curry sauce.

Goat Tika Masala

Slow-cooked bone-in goat with herbs and spices, cooked with bell peppers in a flavorful sauce.

Butter Goat

Bone-in goat slow-cooked in a spiced tomato and butter sauce with a creamy texture.

Goat Saag

Bone-in goat cooked in a spiced spinach and onion tomato sauce.

Goat Korma

Bone-in goat cooked in onion-tomato sauce with creamy coconut milk and cashew paste, infused with aromatic spices.

Shrimp Curry

Slow-cooked shrimp prepared with curry sauce, herbs, and a blend of spices.

Shrimp Vindaloo

Shrimp cooked with potato, in a spiced curry sauce.

Shrimp Tika Masala

Slow-cooked shrimp with herbs and spices, cooked with bell peppers in a flavorful sauce.

Butter Shrimp

Shrimp slow-cooked in a spiced tomato and butter sauce with a creamy texture.

Shrimp Saag

Boneless shrimp cooked in a spiced spinach and onion tomato sauce.

Shrimp Korma

Boneless shrimp cooked in onion-tomato sauce with creamy coconut milk and cashew paste, infused with aromatic spices.

Mushroom Kadai

Fresh mushrooms cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Paneer Kadai

Soft paneer cubes cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Chicken Kadai

Tender chicken cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Lamb Kadai

Tender lamb cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Goat Kadai

Tender goat cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Shrimp Kadai

Juicy shrimp cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Kheer (Rice Pudding)

Classic Nepali rice pudding made with milk, rice, cardamom, and nuts.

Rasmalai

Classic Indian dessert made with soft cheese dumplings in sweetened, flavored milk.

Gulab Jamun (2pc)

Classic Indian dessert made with soft milk dumplings soaked in sweet cardamom syrup

Jalebi

Crispy, syrup-soaked spirals with a hint of saffron and cardamom.

Coffee (Hot or Cold)

Freshly brewed coffee served hot or cold. Smooth, rich, and refreshing, perfect any time of day.

Chai

Traditional Indian chai tea brewed with black tea, milk, and aromatic spices. Served hot or cold, this flavorful spiced tea is a popular classic enjoyed any time of day.

Soft Drinks (Bottle)

A selection of refreshing carbonated soft drinks served chilled. Crisp, fizzy, and perfect to pair with any meal.

Soft Drinks (Can)

A selection of refreshing carbonated soft drinks served chilled. Crisp, fizzy, and perfect to pair with any meal.

Bhatura

Soft, fluffy deep-fried bread with a light golden crust. A classic Indian bread, served hot and perfect with curries and chole.

Puri

Light and fluffy deep-fried whole wheat bread, puffed and golden. A classic Indian bread, served hot and perfect with curries.

Sukha Roti

Soft whole wheat flatbread cooked on a griddle without oil. A simple, wholesome Indian bread, served hot and perfect with curries.

Regular Naan

Soft and fluffy leavened Indian bread baked until lightly golden. A classic naan, served hot and perfect with curries and gravies.

Butter Naan

Soft and fluffy leavened Indian bread brushed with melted butter and baked until lightly golden. Rich, flavorful, and perfect with curries and gravies.

Garlic Naan

Soft and fluffy leavened Indian bread topped with fresh garlic and baked until lightly golden. Aromatic, flavorful, and perfect with curries and gravies.

Chilli Oil

chili-infused oil made with crushed red chilies and aromatics.

Plain Yogurt

Fresh, creamy plain yogurt served chilled. Light, cooling, and perfect as a side to balance spicy dishes.

Tamarind Sauce

Sweet and tangy tamarind sauce made from ripe tamarind and spices. Perfect for chaat, snacks, and curries.

Raita

Cool and creamy raita made with yogurt and mild spices. Perfect for balancing spicy dishes and biryani.

Hot Sauce

Our house favorite special Nepali style hot sauce. Be careful it's real spicy. 🌶️