P.K. Curry House Menu

Fried until crispy golden Paneer fritters made with spices and a blend of herbs.

crispy fried cauliflower, chopped bell peppers, and onions tossed in a sweet and sour sauce.

Whole wheat flatbread stuffed with seasoned potatoes and pan cooked until golden and lightly crisp. Soft inside and full of comforting North Indian flavor, served hot.

Traditional Indian whole wheat paratha stuffed with spiced grated cauliflower, pan cooked until golden and lightly crisp. A popular vegetarian North Indian flatbread, served hot and fresh.

Traditional Indian whole wheat paratha stuffed with seasoned grated paneer and spices, pan cooked until golden and lightly crisp. A popular North Indian vegetarian flatbread, served hot and fresh.

Crispy golden french fries lightly seasoned and served hot. A classic snack or side that pairs perfectly with any meal.

Crispy golden french fries tossed with tangy Indian chaat masala for a bold, savory flavor. A popular Indian-style snack or side, served hot and fresh.

Warmly spiced potato curry served with crispy, freshly made fried bread

Deep-fried dough of black gram bean flour, fried until crunchy

Tender pieces of marinated chicken coated into fritters made with a blend of spices and herbs.

Boneless Halal chicken marinated with spices, deep-fried, and tossed with soy sauce, chopped bell peppers, onions, and chilli sauce.

Nepali-style egg chow mein made with stir-fried noodles, scrambled eggs, fresh vegetables, and savory Indo-Chinese spices. A popular street food favorite, cooked to order and served hot.

Indian–Nepali style vegetable fried rice made with fluffy rice, fresh mixed vegetables, and savory Indo-Chinese spices. Lightly stir-fried for bold flavor and served hot, a popular vegetarian favorite.

Indian–Nepali style egg fried rice made with fluffy rice, scrambled eggs, fresh vegetables, and savory Indo-Chinese spices. Lightly stir-fried and served hot, a popular street-style favorite.

Indian–Nepali style chicken fried rice made with fluffy rice, tender chicken, fresh vegetables, and savory Indo-Chinese spices. Wok stir-fried for bold flavor and served hot, a popular street-style favorite.

A flavorful Chinese-style soup with vegetables, and soy based sauce, thickened with corn flour.

Authentic vegetable biryani made with mixed vegetables cooked in aromatic biryani spices and layered with fragrant yellow basmati rice. A flavorful Indian vegetarian rice dish, served hot and satisfying.

Boiled and lightly fried eggs cooked with bell peppers, fragrant yellow basmati rice, and aromatic biryani spices. A flavorful Indian-style egg biryani, served hot and satisfying.

Savory chicken cooked with fragrant yellow basmati rice and a rich blend of aromatic herbs and biryani spices. A classic Indian-style chicken biryani, served hot and full of flavor.

Savory bone-in goat cooked with fragrant yellow basmati rice and a rich blend of aromatic herbs and biryani spices. A classic Indian-style goat biryani, served hot and full of bold flavor.

Savory shrimp cooked with fragrant yellow basmati rice and a rich blend of aromatic herbs and biryani spices. A flavorful Indian-style shrimp biryani, served hot and satisfying.

Cauliflower and potatoes cooked in a flavorful curry sauce with aromatic Indian spices. A classic vegetarian Indian dish, served hot and comforting.

Mixed vegetables including green peas, bell peppers, cauliflower, and potatoes cooked in a rich coconut milk and cashew-based sauce with aromatic spices. A mildly spiced, creamy Indian vegetarian favorite.

Chickpeas cooked with fresh spinach in a spiced onion-tomato sauce, seasoned with aromatic Indian spices. A hearty and flavorful vegetarian curry, served hot.

Fresh mushrooms cooked in a flavorful curry sauce with aromatic Indian spices. A comforting vegetarian curry, served hot and full of flavor.

Tender eggplant cooked in a special curry sauce with a fragrant blend of herbs and aromatic spices. A flavorful vegetarian curry, served hot.

Fresh okra sautéed with onions, tomatoes, ginger, and aromatic Indian spices, cooked to perfection for a lightly spiced, flavorful vegetarian curry.

Potato kofta ball stuffed with paneer, and cooked in a light creamy sauce.

Stir-fried Indian curry made with mixed vegetables, onions, bell peppers, tomatoes, and aromatic spices. Bold, colorful, and full of fresh flavor, served hot.

Paneer cubes cooked in a spiced spinach and onion-tomato sauce, seasoned with aromatic masala. A classic North Indian vegetarian curry, rich and flavorful.

Slow-cooked black lentils simmered in a rich, creamy sauce with a blend of aromatic herbs and spices. A classic North Indian comfort dish, hearty and flavorful.

Split chickpeas (chana dal or yellow dal) cooked with a blend of savory spices and aromatic herbs. A classic Indian lentil dish, lightly tempered and served hot.

Cubed paneer cooked in a creamy tomato and butter sauce, finished with aromatic spices and a touch of cream.

A simple dry vegetable dish made with green peas and cabbage, lightly sautéed with spices to highlight their natural flavors.

Mushroom Matar is a flavorful North Indian curry made with tender mushrooms and green peas simmered in a spiced tomato onion gravy.

Boiled eggs cooked in a rich onion-tomato sauce with aromatic Indian spices. A flavorful and comforting egg curry, served hot.

Boneless halal chicken stewed in a special curry sauce, blended with aromatic spices and herbs.

Boneless halal chicken cooked with a spinach in. a spiced spinach and onion-tomato sauce.

Tender lamb cooked with potato, in a spiced curry sauce.

Slow-cooked lamb with herbs and spices, cooked with bell peppers in a flavorful sauce.

Boneless lamb slow-cooked in a spiced tomato and butter sauce with a creamy texture.

Boneless lamb cooked in a spiced spinach and onion tomato sauce.

Boneless lamb cooked in onion-tomato sauce with creamy coconut milk and cashew paste, infused with aromatic spices.

Slow-cooked bone-in goat prepared in a rich curry sauce with aromatic herbs and a blend of Indian spices. Hearty, bold, and deeply flavorful, served hot.

Tender bone-in goat cooked with potato, in a spiced curry sauce.

Slow-cooked bone-in goat with herbs and spices, cooked with bell peppers in a flavorful sauce.

Bone-in goat slow-cooked in a spiced tomato and butter sauce with a creamy texture.

Bone-in goat cooked in a spiced spinach and onion tomato sauce.

Bone-in goat cooked in onion-tomato sauce with creamy coconut milk and cashew paste, infused with aromatic spices.

Slow-cooked shrimp prepared with curry sauce, herbs, and a blend of spices.

Shrimp cooked with potato, in a spiced curry sauce.

Slow-cooked shrimp with herbs and spices, cooked with bell peppers in a flavorful sauce.

Shrimp slow-cooked in a spiced tomato and butter sauce with a creamy texture.

Boneless shrimp cooked in a spiced spinach and onion tomato sauce.

Boneless shrimp cooked in onion-tomato sauce with creamy coconut milk and cashew paste, infused with aromatic spices.

Fresh mushrooms cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Soft paneer cubes cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Tender chicken cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Tender lamb cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Tender goat cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Juicy shrimp cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Classic Nepali rice pudding made with milk, rice, cardamom, and nuts.

Classic Indian dessert made with soft cheese dumplings in sweetened, flavored milk.

Classic Indian dessert made with soft milk dumplings soaked in sweet cardamom syrup

Crispy, syrup-soaked spirals with a hint of saffron and cardamom.

Freshly brewed coffee served hot or cold. Smooth, rich, and refreshing, perfect any time of day.

Traditional Indian chai tea brewed with black tea, milk, and aromatic spices. Served hot or cold, this flavorful spiced tea is a popular classic enjoyed any time of day.

Freshly brewed black tea with a bold, smooth flavor. Served hot and comforting, a classic tea choice.

A selection of refreshing carbonated soft drinks served chilled. Crisp, fizzy, and perfect to pair with any meal.

A selection of refreshing carbonated soft drinks served chilled. Crisp, fizzy, and perfect to pair with any meal.

Soft, fluffy deep-fried bread with a light golden crust. A classic Indian bread, served hot and perfect with curries and chole.

Light and fluffy deep-fried whole wheat bread, puffed and golden. A classic Indian bread, served hot and perfect with curries.

Soft whole wheat flatbread cooked on a griddle without oil. A simple, wholesome Indian bread, served hot and perfect with curries.

Soft and fluffy leavened Indian bread baked until lightly golden. A classic naan, served hot and perfect with curries and gravies.

Soft and fluffy leavened Indian bread brushed with melted butter and baked until lightly golden. Rich, flavorful, and perfect with curries and gravies.

Soft and fluffy leavened Indian bread topped with fresh garlic and baked until lightly golden. Aromatic, flavorful, and perfect with curries and gravies.

chili-infused oil made with crushed red chilies and aromatics.

Fresh, creamy plain yogurt served chilled. Light, cooling, and perfect as a side to balance spicy dishes.

Sweet and tangy tamarind sauce made from ripe tamarind and spices. Perfect for chaat, snacks, and curries.

Cool and creamy raita made with yogurt and mild spices. Perfect for balancing spicy dishes and biryani.

Our house favorite special Nepali style hot sauce. Be careful it's real spicy. 🌶️